RECIPES

With spring on the horizon, I start thinking about salad. This one is part of our warm-weather repertoire if we are feeling a little indulgent. Steak is expensive these days, y'all! Ingredients 2 ribeye steaks, 6 oz each 1 head of butter lettuce, rinsed, dried, and chopped 1.5 cups Strawberries, greens removed and quartered 10 asparagus stalks, cut into 1/2 inch pieces 4 oz goat cheese, crumbled 1/2 cup French-fried onions 1/4 cup fresh basil, shredded 1 tbs butter 1 tbs evo

For many years, my favorite 'cure' for a cold was from a true hole-in-the-wall Thai restaurant called Alli's Thai Kitchen. The moment I felt the first sniffle, I knew tom ka gai made would be in my future. Heartbreakingly, the establishment became a casualty of COVID-19, and I have been left trying to fill the void ever since. While nothing will ever replace the spicy-sour soup made by those two sisters at Alli's Thai Kitchen, I have had a lot of fun experimenting with the br

This recipe is inspired by the first meal my husband and I ever made together. Now, my Duncan is a man of talents, but he doesn’t love cooking. Will he hang in the kitchen with me, chopping veggies while I make crazy concoctions? Yes. Am I worried he actually might starve without me? Also yes. While the inspiration meal’s protein was homemade meatballs, I find seared salmon to be the perfect choice when paired with roasted tomatoes and pearl couscous. Also, I added kale, be